how to use
WEST COAST
CHICKPEA MISO
YUZU CHILI
CHICKPEA MISO
CHICKPEA MISO
GOCHUJANG STYLE
Hand crafted from organic chickpea and rice koji, all miso are infused with wild-harvested kombu and macro kelp from Bamfield, BC.
West Coast Chickpea Miso and Yuzu Chili Chickpea Miso are great as a soup base.
Simply mix 1-2 teasoons miso and 1/2 cup hot water to make a nourishing soup!Gochujang Style Chickpea Miso is great as a dip and add to any dish to deepen the flavour!
RECIPES
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