Gochujang Style Chickpea Miso Versatile Sauce

Written By COZY KOJI

Ingredients

  • 1 TBSP Gochujang style Chickpea Miso

  • 1 tsp Olive oil or Sesame oil

  • 1 tsp Apple cider vinegar

  • 1 tsp Sweetener (liquid type is better such as maple syrup/ honey/ agave syrup)

  • 1/2 tsp Soy sauce

Instructions

  1. Mix all the ingredients well

  2. Pour on salad, cold noodles, grilled meat, fish, tofu or use as a stir fry sauce!!

COZY KOJI
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