Sweet and Spicy Chickpea & Rice koji miso with BC kelp, garlic, ginger, korean chili and yuzu
Perfect as a dip or a flavour booster for any dish
Rich in probiotics and prebiotics to support gut health
Adds depth, umami, and a gentle heat to your meals
Quick and easy to prepare
Vegan • Gluten-Free • All Natural • Non-GMO
No artificial flavouring, colouring, additives or preservatives
Local organic garlic from Teto farm in Saanich, BC
Wild-harvested Kombu and Bull kelp sourced from Vancouver Island
<Ingredients> Rice koji, *Tamari,*Chickpea, Sea salt, Ginger, BC garlic, Shiitake mushroom, BC macro kelp, BC kombu, Korean chili pepper, Yuzu, *Maple syrup *=Organic
<Contains> Soy
-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice
Sweet and Spicy Chickpea & Rice koji miso with BC kelp, garlic, ginger, korean chili and yuzu
Perfect as a dip or a flavour booster for any dish
Rich in probiotics and prebiotics to support gut health
Adds depth, umami, and a gentle heat to your meals
Quick and easy to prepare
Vegan • Gluten-Free • All Natural • Non-GMO
No artificial flavouring, colouring, additives or preservatives
Local organic garlic from Teto farm in Saanich, BC
Wild-harvested Kombu and Bull kelp sourced from Vancouver Island
<Ingredients> Rice koji, *Tamari,*Chickpea, Sea salt, Ginger, BC garlic, Shiitake mushroom, BC macro kelp, BC kombu, Korean chili pepper, Yuzu, *Maple syrup *=Organic
<Contains> Soy
-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice
