MISO GLAZE

Ingredients

• 1 lb Poultry, meat, fish or tofu

• 1.5 TBSP West coast chickpea miso or Yuzu Chili Chickpea Miso or Gochujang style Chickpea Miso

• 1.5 TBSP Sake

• 1 tsp Sweetener(liquid type is better such as maple syrup/ honey/ agave syrup)

Instructions

1. Pan fry protein until it’s cooked

2. Put miso glaze mixture on protein

3. Put a lid on for a minute until miso mixture is nice and warm