Chickpea & Rice koji versatile soup base with BC kelp, ginger and garlic

• Ready to eat miso soup, just adding hot water

• Low sodium umami packed miso soup base

• Rich in probiotics/prebiotics for good gut health

• Add flavour and umami to your dish, without MSG or fish broth

• Easy preparation

• Vegan / Gluten-free / All natural / Non GMO

Miso soup

1 tsp~ West Coast Chickpea Miso : 1/2 cup Hot water

<Ingredients> Rice koji, *Tamari (water, soybeans, rice, salt, alcohol), *Chickpea, Water, Sea salt, Garlic, Ginger, *Shiitake mushroom, BC bull kelp, BC kombu. *=Organic

<Contains> Soy

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic.