Yuzu Chili Chickpea Miso 300g

Spicy Umami Miso with BC kelp, garlic, ginger, chili oil and hint of yuzu

• Ready to eat, flavorful miso soup concentrate

• Just adding hot water or your favorite broth

• Great for ramen soup, stir fry, salad dressing and more

• Rich in probiotics/prebiotics for good gut health

• Easy preparation

• Vegan / Gluten-free / All natural / Non GMO

• No artificial flavouring, colouring, additives or preservatives

• Local organic garlic fromTeto farm in Saanich, BC

• Wild-harvested Kombu and Macro kelp in Bamfield, BC

Spicy miso soup
1 tsp Yuzu Chili Chickpea Miso + ½ cup hot water

Ramen soup
3 TBSP~ Yuzu Chili Chickpea Miso + 2 cups broth + your favorite cooked noodle

Creamy spicy soup
① Add some tahini OR
② 1 : 1 broth and plant based milk

Sauce for cold noodle / Salad dressing
1 :1 : 1 Yuzu Chili Chickpea Miso : Vinegar : Water

Add tiny bit of sweetener if desired

Sauce for stir fry
1 :1 Yuzu Chili Chickpea Miso : Water

More recipes
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<Ingredients> West coast chickpea miso, (Rice koji, *Tamari, *Chickpea, Sea salt, Water, BC Garlic, Ginger, BC macro kelp, Shiitake mushroom, BC kombu), Chili sesame oil, Grape seed oil, Yuzu, Nutritional yeast, *Apple cider vinegar, *Garlic chips, *Maple syrup, *Onion powder *=Organic

<Contains>Soy, Sesame

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
Price are subject to change without notice