Miso Marinated Salmon

Ingredients

• 1 TBSP West coast chickpea miso or Yuzu Chili Chickpea Miso or Gochujang style Chickpea Miso

• 1 TBSP Sake

• 1 TBSP Apple cider vinegar

• 1-2 tsp Maple syrup

• 1/2 lb Salmon fillet

Instructions

1. Mix marinade well and marinate salmon for at least 30 minutes

2. Heat a pan with a bit of oil on medium heat, place salmon (skin side first) and fry for 5 minutes or until the skin gets golden colour

3. Flip over, put a lid on and cook 3~5 more minutes until it’s fully cooked (depeding on salmon size and thickness)