OVEN BAKED CHICKEN + POTATO

Ingredients

• 1 lb Chicken breast *1

• 3 TBSP Any Shio-Koji (plain・ traditional, chive lemon or yuzu kimchi)

• 1 lb potatoes, sweet potatoes, or yams

• 2 tbsp Any Shio-koji (plain・ traditional, chive lemon or yuzu kimchi)

Instructions

1. Prep the chicken: Poke the thick parts with a fork. Marinate with shio-koji for at least 30 minutes (or up to 2 weeks).

2. Prep the potatoes: Cut into chunks, mix with shio-koji. Let sit for 30 minutes to a few hours. Add black pepper or herbs if you like.

3. Bake:

   • Preheat oven to 400°F (200°C).

   • Place chicken and potatoes on a tray.

   • Bake for 25–35 minutes, until chicken is fully cooked.