One of Japanese traditional seasonings and usually used as Meat tenderizer!
Umami salt puree made with Rice koji and sea salt
Active enzymes Marinade / Meat tenderlizer
Low sodium alternative to salt and MSG
Umami booster
Vegan / Gluten-free / Non GMO
No artificial flavouring, colouring, additives or preservatives
WHAT’S KOJI??
<Ingredients> Water, Rice koji, Sea salt
-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-Use clean spoon every time
*Price are subject to change without notice
One of Japanese traditional seasonings and usually used as Meat tenderizer!
Umami salt puree made with Rice koji and sea salt
Active enzymes Marinade / Meat tenderlizer
Low sodium alternative to salt and MSG
Umami booster
Vegan / Gluten-free / Non GMO
No artificial flavouring, colouring, additives or preservatives
WHAT’S KOJI??
<Ingredients> Water, Rice koji, Sea salt
-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-Use clean spoon every time
*Price are subject to change without notice
