BEAN SPROUTS

Ingredients

• 1 bag Bean sprout

• 1 TBSP Any Shio-Koji (plain・ traditional, chive lemon or yuzu kimchi)

• Some Sesame seed (optional)

• Some Chili flakes (optional)

• 1 tsp Sesame oil (if you use shio-koji)

Instructions

1. Lightly boil bean sprouts about a minute. Drain and cool.

2. Mix Shio-Koji, sesame oil, sprinkle some sesame seeds and Korean seaweed if desired.