how to use
SHIO KOJI
Plain (Traditional)
Chive Lemon (Chive Salt)
Yuzu Kimchi
What is SHIO KOJI ?
SHIO KOJI is one of Japanese traditional seasonings ;
Usually, used as meat tenderizer, but also great as umami condiment
The secret is…
Active enzymes in the Koji along with the shio(salt), make everything tender, boost umami,
deepen the flavour, harmonize all the elements.
They also aid digestion and improve nutrient absorption.
Koji is the power house of umami !!
Simply add to any dishes
as Umami Condiment !
Stir fry , Eggs , Noodle , Soup , Meat , Fish , Tofu , Toast , Fried rice , Pancake and more…
RECIPES
Featured
Gallery
-
![]()
Fried tofu
-
![]()
Beansprout
-
![]()
Marinated chicken soup
-
![]()
Pasta
-
![]()
Cucumber
