Welcome to
COZY KOJI!
We believe that FOOD is LOVE.
That eating is SELF-CARE.
That eating healthy should be
flavour-FULL and effort-LESS.
That Koji is for EVERY BODY.
We proudly make our products using traditional Japanese KOJI fermentation, handcrafted in Victoria, BC.
COZY KOJI is a unique fusion of a long-standing tradition with a modern twist.
Our products are all vegan, gluten-free, no artificial flavouring, coloring or preservatives.
OUR PRODUCTS
flavour-FULL & effort-LESS
RECIPES
How to use our products
BOUILLON
By simply adding hot water, you can make a simple nutritious broth that nourishes your belly. Think of us as a vegan bone broth!
FLAVOUR BOMB
Add Cozy Koji to any meal that is lacking a deeper, richer flavour your mouth is craving. Make every meal more satisfying and tasty.
BRINE/MARINADE
As a brine or marinade, Cozy Koji products enhance the natural umami flavour profile in meats, fish, tofu, mushrooms, and more!
WORKSHOP
Learn. Make. Eat and Connect.
The secret is…
Over 200 types of enzymes are produced during the Koji making process and those enzymes make everything tasty.
Koji is a powerhouse of UMAMI.
Koji is the flavor booster with less effort and less time -KOJI Alchemy-