SHIO-KOJI SALSA

Ingredients

• 2 cups Tomato or cherry tomato (cut)

• 3 TBSP Shio-Koji

• 1/4 cup Onion or shallot(chopped)

• 1-2 cloves Garlic (minced)

• 1 Jalapeño (minced)

• 1 Lime juice

Instructions

1. Put all the ingredients in a container and mix well

2. You can eat right away or marinate 30 minutes in a fridge

3. Consume within a couple of day otherwise it gets watery*

   *Note: If the salsa get’s watery, make a spicy tomato sauce!

   Cook watery salsa in a pot for 20 minutes. Add fresh tomato or can of tomato