TOFU + GRASS NOODLE soup

Ingredients

• 2 cups Shio-Koji/Negi shio-koji marinated chicken soup

• 1/2 block Tofu(cube)

• 1 block Grass noodle(soak in hot water for 10 min.)*

• Pinch of dried seaweed(I use wakame)

• 1 tsp Sesame oil

• Chopped green onion, cilantro, chili oil for topping

Instructions

1. Heat up soup, add tofu, seaweed, softened grass noodle.

2. Simmer for 5-10 minutes or until seaweed gets soft.

3. Add some topping if desired.

NOTE
* You can put dried grass noodle into the soup straight, but it absorb the soup so put half amount of grass noodle.