Koji is packed with beneficial enzymes and maintain good gut health.

This powdered koji is easy to include in your daily diet.
Works great as a dry rub base, or just sprinkle it on anything.
Active enzymes in the koji, along with the salt and bull kelp, make everything tender, boost umami and deepen the flavor.

<How to use>

• Dry rub base ( spread shio-koji powder evenly on poultry, fish, meat or tofu, and leave it for at least 30 minutes up to a few days in a refrigerator before cooking)

• Salt alternative

• Sprinkle as seasoning on stir fry, soup, potatoes or anything else.

INGREDIENTS: Rice koji, Sea salt, BC bull kelp

NET: 50g

-Made in a facility that may also process other allergens
-Store in a dry cool place
-Shake well before use
-Use clean spoon every time